It’s entirely up to your taste preference. You can eat the noodles raw or cooked.Salt will help remove moisture, but leaves the zoodles a bit soggy and salty. Don’t salt prior to cooking or even during cooking.If thinner, do not cook more than 1-2 minutes. If your spiralizer cuts larger zoodles, cook for 3-4 minutes.But I will also enjoy some sushi, pizza, ice cream, and goodness knows what else – to my hearts content! My husband and I are traveling to northern Michigan where I will hike and bike to my hearts content. Speaking of which, I am getting ready to head out on my very first backpacking trip this coming week. Dishes like this help make up for them, as well as get me back on track. You know those weekend getaways, vacations, and holidays with family? Yeah – those. Some weeks I am more strict with myself, whereas other weeks get away from me. For example: 80/20 – everything I eat within a week will be 80% healthy and mindful eating, where the remaining 20% will be somewhat indulging foods. Depending on how I am feeling, I like to live either by the 80/20 rule or the 90/10 rule. But I like to have a sense of balance with my diet. Not to say that I don’t enjoy and will post those indulging recipes – because I do and I will. If you’ve followed my Instagram or blog, you know that I strive (as well as live for) quick and easy healthy meals.

Whatever helps to keep one from ordering takeout! Let’s not forget how quickly shrimp cooks – approximately 5-6 minutes total! Which makes for the perfect meal on days that you know you’re going to be busy. This easy Garlic Honey Lime Shrimp and Zoodles dish comes together in 20 minutes or less!Īside from being low-carb, high-protein, and easy to make – the best part of this recipe is that you more than likely have all of the ingredients in your pantry. Sweet, sticky, garlic lime cooked shrimp and zucchini noodles are the ultimate easy and healthy combination.ĮASY GARLIC HONEY LIME SHRIMP AND ZOODLES Garlic Honey Lime Shrimp and Zoodles – the perfect low-carb, high-protein recipe that comes together in one pan in just 20 minutes.

Zoodles and shrimp recipe